{"id":136,"date":"2015-05-10T08:53:27","date_gmt":"2015-05-10T08:53:27","guid":{"rendered":"https:\/\/travelplace.wiloke.net\/wp\/?p=136"},"modified":"2016-10-24T23:14:36","modified_gmt":"2016-10-24T21:14:36","slug":"el-castillo-de-javier-en-salou","status":"publish","type":"post","link":"https:\/\/www.litoral.es\/guia-de-vacaciones\/el-castillo-de-javier-en-salou\/","title":{"rendered":"Restaurante El Castillo de Javier en Salou"},"content":{"rendered":"

Restaurante El Castillo de Javier en Salou<\/p>\n

Hoy os explicaremos una experiencia personal en el restaurante CASTILLO DE JAVIER de Salou.
\nSalou es conocida como localidad b\u00e1sicamente tur\u00edstica y por ellos tendemos a pensar en restaurantes que solo abren en verano, bares, Mcdonnals, etc\u2026 El Castillo de Javier es todo lo contrario, es un cl\u00e1sico de Salou, una apuesta segura cualquier d\u00eda del a\u00f1o.
\n\u00c9sta vez, nosotros hemos decidido ir el d\u00eda de Navidad, quiz\u00e1s no el mejor d\u00eda para hacer una cr\u00edtica puesto que es un d\u00eda que sabemos estar\u00e1 completo y todo el mundo llega a la vez, lo que podr\u00eda influir sobretodo en el servicio.Pero mi opini\u00f3n estar\u00e1 subjetivamente influenciada por otras visitas anteriores.
\nLa est\u00e9tica del restaurante el b\u00e1sicamente cl\u00e1sica, madera oscura y cristal, manteler\u00eda color salm\u00f3n\u2026personalmente hay algunas l\u00e1mparas y ornamentos que le dan un aspecto un tanto de elegancia demod\u00e9e, pero a\u00fan as\u00ed es agradable, sillas amplias y c\u00f3modas, mesas grandes, ideal para familias o comida en grupo. Aunque tambi\u00e9n hay mesitas peque\u00f1as para una cena m\u00e1s \u00edntima.<\/p>\n

\"restaurante-castillo-de-javier-restaurantes-comida-casera-en-salou-provincia-de-tarragona_805a0b3763e8bc5abbfcc6b6c4f89ac0_1000_free\"<\/a>
\nEl restaurante dispone de una Carta-Menu b\u00e1sicamente mediterr\u00e1nea tradicional y una especialidad en cocina vasca y algunos platos m\u00e1s internacionales. En la carta se puede elegir entre 35 entrantes, 18 platos de carne,\u00a0\u00a0 22 de pescado y\u00a0 25 postres. Alguno de los platos tienen un suplemento, pero la mayor\u00eda no. El precio del men\u00fa es de 35\u20ac, la bebida\u00a0 se paga a parte.
\nVamos a la comida, que es lo que m\u00e1s interesa.
\nEn esta ocasi\u00f3n de primero comimos \u201cPerlas de mel\u00f3n, gambas con jam\u00f3n y vinagreta de caviar\u201d para mi es un plato delicioso, ingredientes de calidad y la mezcla de sabores es muy acertada, un primer plato ligero y sabroso.<\/p>\n

\"la-foto1\"<\/a><\/p>\n

De segundo plato elegimos \u201cRodaballo asado al horno con patatas encebolladas\u201d (un plato m\u00ednimo para 2 personas) , personalmente otro acierto en estos d\u00edas en que se come tanto y apetece algo rico pero no excesivamente pesado. El pescado era fresco, mostrado y desespinado en bandeja delante nuestro y servido tal y como lo veis en la foto. Es un plato sin mucha elaboraci\u00f3n, sencillo pero en su punto de cocci\u00f3n y las patatas estaban muy ricas.\"DSC_0992\"<\/p>\n

Y de postre siguiendo mi adoraci\u00f3n por el chocolate ped\u00ed una \u201cTarta dos chocolates sobre natillas l\u00edquidas\u201d y, como no, el aspecto era muy apetecible y el sabor no decepcionaba, estaba muy buena.<\/p>\n

\"DSC_0001\"<\/a><\/p>\n

Para resumir, la comida es de buena calidad y bien elaborada. El servicio es agradable y atento. Dependiendo los platos que elijas la relaci\u00f3n calidad-precio puede resultar algo cara, no fue mi caso esta vez, en la que la relaci\u00f3n era buena. Y la atm\u00f3sfera es agradable, aunque como he dicho antes el ambiente es bueno, en cuanto a decoraci\u00f3n\u00a0 bastante cl\u00e1sico, personalmente creo que es el t\u00edpico restaurante elegante de los 90.
\nEs un cl\u00e1sico, con una gerencia profesional\u00a0 que no te suele fallar.<\/p>\n

    \n
  1. Today we will share a personal experience in El Castillo de Javier in Salou<\/strong> restaurant with you.Salou is mostly known as a tourism destination and because of that we usually bear in mind restaurants (including bars, McDonalds etc.) which are only open in the summer.\u00a0 El Castillo de Javier is just the opposite, it\u2019s a classic Salou spot, a sure bet for any time of the year.\n

    This time we decided to go Christmas day, maybe not the best day to go and do a review, knowing it would be full and everyone arrives at the same time, (which can an impact most of all on service). But my opinion is subjectively influenced by other experiences I\u2019ve had at the restaurant before.<\/p>\n

    The restaurant decor is quite classical. It has dark wood and windows, salmon colored linens\u2026to be perfectly honest there are some lamps and details that denote a rather d\u00e9mod\u00e9 elegance but nevertheless it is very pleasant. Wide, comfortable chairs, big tables, ideal for family or group meals. Eventhough there are small tables as well for a more intimate meal.<\/p>\n

    The restaurant offers a fixed menu, which is basically traditional Mediterranean, with a specialty in Basque cuisine and some more international dishes.<\/p>\n

    You can choose from 35 appetizers, 18 meat and 22 fish main dishes as well as 25 desserts. Some dishes have a supplementary cost but most do not. The fixed menu costs 35\u20ac, beverages are paid separately.<\/p>\n

    Let\u2019s get to the food, which is really what we\u2019re interested in.<\/p>\n

    This time we ate \u201cPearl-shaped melon balls, shrimp and Iberian ham with a caviar vinaigrette\u201d. For me, this is a delicious dish, quality ingredients and the mix of flavors very well selected. A light and savoryfirst dish.<\/p>\n

    For the second dish we chose the \u201cOven-roasted turbot fish with onion potatoes\u201d (minimum 2 persons to order this dish). Personally, another great choice for this holiday season when eating a lot and want something rich but not excessively heavy. The fish was fresh; it was shown and cleaned on a tray infront of us and served just like you see in the photo. It\u2019s not a very elaborate dish, simple yet done at just the right cooking point, plus the potatoes were very tasty.<\/p>\n

    And for dessert, following my love of chocolate, I asked for a \u201c2 chocolatescake on top of a light custard\u201d. As expected it looked very appetizing and the flavor did not disappoint, it was very good.<\/p>\n

     <\/p>\n

    To summarize, the food is of high quality and well elaborated. The service is pleasant and attentive. Depending on the dishes you choose, the quality-price ratio can be a bit high. That wasn\u2019t the case this time in which the ratio was good. The atmosphere is pleasant, although like I said before the d\u00e9cor is very classical, personally I think it\u2019s a typical elegant restaurant from the 90\u2019s.<\/p>\n

    It\u2019s a classic, with very professional management that usually won\u2019t let you down.<\/li>\n<\/ol>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Restaurante El Castillo de Javier en Salou Hoy os explicaremos una experiencia personal en el restaurante CASTILLO DE JAVIER de Salou. Salou es conocida como localidad b\u00e1sicamente tur\u00edstica y por ellos tendemos a pensar en restaurantes que solo abren en verano, bares, Mcdonnals, etc\u2026 El Castillo de Javier es todo lo contrario, es un cl\u00e1sico […]<\/p>\n

    Continue Reading…<\/a><\/p>\n","protected":false},"author":3,"featured_media":3223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[86],"yoast_head":"\nRestaurante El Castillo de Javier en Salou | Litoral Costa Dorada Blog<\/title>\n<meta name=\"description\" content=\"Restaurante El Castillo de Javier en Salou. 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